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Arenahi's Discussions

NY Times Article on Miss Taino Pageant
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Started this discussion. Last reply by Keiahani Dec 3, 2008.

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About Me:
University of Arizona roku neyepayáni. Natakima towáku auran Karifuna, ke neyepaya nhawáku nhauran Garifuna, Lokono, tuma Taíno. Wairikútinu wauran namoikani, buwitu warenahi nhaone.

I study at the University of Arizona. I work with the Karifuna language and I also study Garifuna, Lokono and Taíno. I believe that our languages are important and that we must revitalize them.
Graduate Student, Teaching Assistant
B.A. Education and Linguistics, Swarthmore College (2004)
M.A. Linguistics, University of Arizona (2008)
Contact Information:
kmjosephs at gmail dot com
Research Interests:
Caribbean Arawakan languages
Language Revitalization
My Website:

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At 1:36pm on January 5, 2024, Ronald Morris said…

Good day,
I picked interest in you after going through your short profile and demanding it is necessary for me to write to you immediately. I have something very important to disclose to you, but I found it difficult to express myself here, since it's a public site.Could you please get back to me on ( for full details.
Best regards,

At 9:23pm on December 29, 2011, Seven said…

Rebel Orisha Come by and check out my creations. Click on the link and then once your in Rebel Orisha page make sure you hit that "LIKE" button.

At 9:36am on August 31, 2009, Neil L. Whitehead said…
thanx... i have just come back from Guyana and will post some more...
At 9:50am on July 21, 2009, MOURIESSE said…
Arenahi, I dont understand your message, because it's written "I was wondering if you receive my message" but I dont have others informations,
can you send back it ? Thank you.
At 7:18pm on July 8, 2009, joseph alexander williams said…
greetings arenahi yes iam arakushi lol no i am not friend with marco but for sure i will be happy to be his friend too yes those are my grans 1 american 2 trnidadian i am leaving for london england on 12 july my eldest daughther will be getting married so i will be gone for a month ok arenhi thats all for now god bless
At 6:38am on July 8, 2009, joseph alexander williams said…
hi arenahi greetings from trnidad for your ifo my granma makushi and my grandad arawak i am not wapisana i have a lot to know about my true rooots i know i am amerindian , i am orignally from guyana south america but now i have been living in trnidad for the past 35 yrs i am married and have 4 kids 3 grans ok arenahi god bless biii
At 4:31am on May 24, 2009, Dayan James said…
Well, never say never. Am sure the possibility of visiting each other somewhere somehow still exists.
At 9:58pm on April 30, 2009, Jonathan said…
Thanks for the information.

I improvised yesterday using Yuca Flour and made some bread. I created a hybrid of sorts. The problem is I didn't watch the oven so some of them got a bit browned. But when I can I will upload the pics. Browse my pics if you wish.

Do the Carib consume a beverage known as Bili ? David (Campos) informed me of a beverage made in Vieques from Rum fermented with Quenepas, Cinnamon etc. and for some reason I think it is Carib in origin. Maybe not the beverage, but the name Bili. Hhhmmm... Mabi, Bili hhhmmm... bi is common to both terms for a particular beverage. hhhmmm... any thoughts ?
At 12:48pm on April 29, 2009, Jonathan said…
I was just wondering if The Carib of Dominica (and elsewhere for that matter) preserved the art of making cigars ? Do you know anyone or a source I could check out to learn how to make cigars in the ancient way ?

Interestingly, I feel more connected to The Carib in terms of kin. I don't know maybe it is an island thing. For me I guess it is the fact that both groups basically lived side by side and thus looking at Daily Life in a Carib village is like looking into Daily Life in a Taino village. Just wondering, did the Carib consume Casabe in the way that most people consume it (flat bread, baked etc. (I never had Casabe before until I found out that the Taino consumed it. It is good, but I prefer my boiled Yuca and other such items (Empanadas de Yuca (mmm...)))) or is it more like Jamaican Bammy ( ? I've never had Bammy, but the preparation seems to be different than the standard Casabe recipe. To my knowledge Bammy is made with Yuca while it is still moist (doesn't mean that the "milk" isn't gotten rid of) rather than dry. Another thing I have noticed is that Bammy seems to be made with Sweet Yuca instead of Bitter Yuca. Any thoughts on this ?
At 10:10pm on April 27, 2009, K. M Baron said…
Thank you Arenahi. I Googled that a few months ago. But, could not get too much information about the Waraos of Trinidad.

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